Recipe of Quick Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried bifun noodles with lots of spring cabbage and sweet onions. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried bifun noodles with lots of spring cabbage and sweet onions using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. {Get of Bifun.
2. {Take of Spring cabbage.
3. {Get of Sweet onion.
4. {Make ready of Carrot.
5. {Make ready of Dried shiitake mushrooms.
6. {Prepare of Dried shrimp.
7. {Prepare of Seasoning ingredients:.
8. {Take of Soy sauce.
9. {Prepare of Chinese soup stock.
10. {Prepare of Salt and pepper.
11. {Get of Sugar.
12. {Get of ★Sesame oil.

Steps to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. Soak the dried shiitake mushrooms and shrimp to rehydrate..
2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp..
3. Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water..
4. Cut the noodles up into easy to eat pieces with scissors..
5. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned..
6. Add the carrot and stir-fry..
7. Add the cabbage and onion and continue stir-frying..
8. When the vegetables are tender, add the noodles and stir-fry..
9. Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done..
10. P.S. Variation: This is also delicious with Taiwanese-style meat miso. https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork.

So that is going to wrap it up with this special food stir-fried bifun noodles with lots of spring cabbage and sweet onions recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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