Recipe of Super Quick Homemade Egg Roll wrapped salmon salad

Egg Roll wrapped salmon salad.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, egg roll wrapped salmon salad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Roll wrapped salmon salad is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Egg Roll wrapped salmon salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Roll wrapped salmon salad:

1. {Take 5 ounces of pink salmon.
2. {Make ready 1 teaspoon of rosemary infused oil, see my recipe or add a little rosemary to taste.
3. {Get 1 teaspoon of dill weed.
4. {Prepare 1-1/2 tablespoons of mayonaise.
5. {Take 2 of large egg roll wrappers.
6. {Get as needed of oil to fry with.

Instructions to make Egg Roll wrapped salmon salad:

1. Heat oil.
2. Add the ingredients for the salad and mix.
3. Turn the egg roll wrappers to point straight up and down.
4. Add the salmon salad to center of wrapper.
5. Fold sides in.
6. Fold bottom up and roll it upwards.
7. Add flap side down in hot oil fry till crispy.
8. Move to paper towel to absorb excessive oils.
9. Serve I hope you enjoy!.

So that's going to wrap it up for this special food egg roll wrapped salmon salad recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post