Steps to Make Homemade Vanilla-buttercream frosted cupcakes

Vanilla-buttercream frosted cupcakes.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla-buttercream frosted cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla-buttercream frosted cupcakes is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vanilla-buttercream frosted cupcakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla-buttercream frosted cupcakes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla-buttercream frosted cupcakes:

1. {Get of flour.
2. {Make ready of sugar.
3. {Take of margarine/prestige.
4. {Take of eggs.
5. {Take of vanilla essence.
6. {Take of vanilla powder.
7. {Get of baking powder.
8. {Make ready of maziwa mala/buttercream.
9. {Take of Buttercream Recipe:.
10. {Get of sifted icing sugar.
11. {Take of butter.
12. {Take of clear essence of choice.
13. {Take of milk or whipping cream.

Instructions to make Vanilla-buttercream frosted cupcakes:

1. Preheat oven. I set my oven at 160 degrees Celsius. Line up cupcake tin with cupcake holders..
2. In a bowl beat margarine until smooth. It should be creamy and light..
3. Add sugar to the margarine. Mix well till fully incorporated..
4. Now add the eggs and essence and mix well.
5. The flour will need to have been sifted together with the baking powder in a separate bowl. Now add in the flour in three batches alternating with maziwa mala. Sometimes I can use plain milk or sour cream. Ensure to fold in the flour using a spatula and that the flour is fully mixed into the wet ingredients..
6. Now spoon the mixture into the cupcake holders to about 2/3 full and bake for 25 minutes..
7. Buttercream frosting: here mix all the ingredients together using a hand mixer for a good smooth mix. Do this for about 5 minutes..
8. Colour buttercream as desired. Use piping bags and assorted icing nozzle tips for decorations..

So that is going to wrap this up for this special food vanilla-buttercream frosted cupcakes recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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