Simple Way to Prepare Quick White Chocolate and Coconut Cheesecake

White Chocolate and Coconut Cheesecake.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, white chocolate and coconut cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Chocolate and Coconut Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. White Chocolate and Coconut Cheesecake is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white chocolate and coconut cheesecake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White Chocolate and Coconut Cheesecake:

1. {Take of FOR CRUST.
2. {Get of Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags.
3. {Get of butter, melted.
4. {Get of CHEESECAKE FILLING.
5. {Get of 8 ounce packages of cream cheese, at room temperature.
6. {Prepare of granulated sugar.
7. {Get of premium white chocolate, melted, at room temperature.
8. {Prepare of coconut milk, at room temperature.
9. {Make ready of large eggs at room temperature and whisked to combine.
10. {Make ready of coconut extract.
11. {Make ready of vanilla extract.
12. {Get of toasted coconut. Recipe for toasting coconut is attached in direction step #4.
13. {Make ready of TOPPING AND GARNISH.
14. {Make ready of semi sweet chocolate, melted.
15. {Get of toasted coconut.
16. {Get of whipped cream.
17. {Prepare of shaved white chocolate.

Instructions to make White Chocolate and Coconut Cheesecake:

1. Preheat oven to 325. Spray a springform pan with bakers spray.
2. MAKE CRUST.
3. Combine cookie crumbs with melted butter and mix until all is moist. Press into bottom of prepared springform pan. Place in refigerator to chill while preparing filling. Wrap pan with double thickness of foil before filling.
4. Toast coconut. Recipe attached below https://cookpad.com/us/recipes/358497-toasted-coconut.
5. MAKE FILLING..
6. In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts. Add whisked eggs as beat just until combined.
7. Fold in toasted coconut and pour batter into prepare pan, place cheesecake in a larger baking pan. Add enough hot water to come 1/3 of the way up the pan..
8. Bake until cheesecake center is just set and top is no longer wet looking about 75 to 90 minutes.
9. Remove cheesecake from water bath. Place on a rack, still wrapped in foil for 10 minutes. Then remove foil and cool 15 more minutes before running a knife around the edges of the pan to loosen and let cool until room temperature at least hour. Refigerate uncovered until cold, then cover overnight. Before serving remove rim and place on serving plate.
10. Top cheesecake with whipped cream, toasted coconut and white chocolate shavings, drizzle with the warm semi sweet chocolate.

So that is going to wrap this up with this exceptional food white chocolate and coconut cheesecake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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