Steps to Make Speedy Chili Sauce with shrimp paste (Sambal Terasi)
Chili Sauce with shrimp paste (Sambal Terasi).
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chili sauce with shrimp paste (sambal terasi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chili Sauce with shrimp paste (Sambal Terasi) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chili Sauce with shrimp paste (Sambal Terasi) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chili sauce with shrimp paste (sambal terasi) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Sauce with shrimp paste (Sambal Terasi):
- {Take 1 of red onion.
- {Get 5 of garlic cloves.
- {Get 3 of tomatoes.
- {Prepare 15 of bird eye chilies (you can put more or less).
- {Take 5 tbsp of canola oil.
- {Get 3 of kaffir lime leaves.
- {Take 1 tsp of salt.
- {Get 1/2 tsp of sugar.
- {Take 1/2 tsp of grilled or cooked shrimp paste (terasi matang).
Steps to make Chili Sauce with shrimp paste (Sambal Terasi):
- Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely..
- Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix..
- Move the sambal into a xontainer or jar..
- Enjoy while its hot or store it in the fridge for next meal..
So that's going to wrap this up for this special food chili sauce with shrimp paste (sambal terasi) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
