Easiest Way to Make Speedy Chocolate Ice Cream Roll Cake

Chocolate Ice Cream Roll Cake.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate ice cream roll cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ice Cream Roll Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chocolate Ice Cream Roll Cake is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ice Cream Roll Cake:

1. {Get of CAKE.
2. {Get 1/2 cup of cake flour.
3. {Make ready 1/3 cup of unsweetened cocoa powder.
4. {Take 3/4 tsp of baking powder.
5. {Prepare 1/4 tsp of salt.
6. {Get 5 of large egg at room temperature.
7. {Take 3/4 cup of granulated sugar, divided use.
8. {Prepare 1 tsp of vanilla extract.
9. {Prepare of confectioners sugar for dusting.
10. {Take of FILLING.
11. {Prepare 6 cup of softened ice cream, I used chocolate chip.
12. {Take of CHOCOLATE GANACHE FROSTING.
13. {Get 3/4 cup of heavy whipping cream.
14. {Make ready 8 oz of chopped semi sweet chocolate.
15. {Make ready of GARNISH.
16. {Make ready 12 of Lindor white cho chocolate truffles.
17. {Prepare 1/2 cup of colored sprinkles.
18. {Make ready of SERVING SAUCES.
19. {Take 1 of recipe Coffee Cream Anglaise, recipe attached in step #16.
20. {Prepare 1 of recipe Hot Fudge Sauce recipe attached in step 16.

Steps to make Chocolate Ice Cream Roll Cake:

1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray..
2. In a small bowl combine flour, cocoa powder baking powder and salt.
3. . Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks..
4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined.
5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites.
6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean.
7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper.
8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream.
9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake.
10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight.
11. Make frosting.
12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth.
13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy.
14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting.
15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below https://cookpad.com/us/recipes/359845-hot-fudge-sauce https://cookpad.com/us/recipes/339891-coffee-creme-anglaise.

So that is going to wrap this up with this special food chocolate ice cream roll cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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