Recipe of Perfect Drunk Chicken Breasts

Drunk Chicken Breasts.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, drunk chicken breasts. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Drunk Chicken Breasts is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Drunk Chicken Breasts is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunk Chicken Breasts:

1. {Take 2 of chicken breasts, no skin, no bone.
2. {Get 6 of roma tomatoes.
3. {Get 1 tbsp of olive oil.
4. {Prepare 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
5. {Take 1 tsp of garlic powder.
6. {Prepare 3 of cloves.
7. {Make ready 2 of bay leaves.
8. {Make ready to taste of pepper.
9. {Prepare 1 cup of white cooking wine.
10. {Prepare 1/2 cup of peach flavored wine cooler.

Instructions to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
3. Place chicken breasts on top..
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
5. Place in oven and cook for half an hour..
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

So that's going to wrap this up with this special food drunk chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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