Easiest Way to Make Speedy Singapore Hokkien Mee Recipe

Singapore Hokkien Mee Recipe.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, singapore hokkien mee recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Singapore Hokkien Mee Recipe is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Singapore Hokkien Mee Recipe is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have singapore hokkien mee recipe using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Singapore Hokkien Mee Recipe:

1. {Prepare of Prawn Stock:.
2. {Take of water.
3. {Prepare of pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed.
4. {Make ready of local (lala) clams.
5. {Make ready of prawn shells.
6. {Get of squid (sotong) insides cleaned.
7. {Take of small or medium prawns with shells on.
8. {Prepare of fish sauce to taste.
9. {Get of dark soy sauce to taste.
10. {Get of Hokkien Mee.
11. {Make ready of lard oil (or vegetable oil) divided.
12. {Take of small eggs lightly beaten.
13. {Take of yellow noodles.
14. {Prepare of rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well.
15. {Take of bean sprouts.
16. {Take of minced garlic.
17. {Make ready of fried lard pieces optional.
18. {Prepare of Chinese chives (koo chye) cut to 5 cm (2 in) length.
19. {Get of limes halved.

Instructions to make Singapore Hokkien Mee Recipe:

1. For making homemade prawn stock: In a soup pot, add water, blanched pork bones, clams, and prawn shells..
2. When water comes to a rapid boil, add squid and prawns; cook for 2 minutes and remove from pot..
3. When cooled, peel the prawn shell (leaving the tail on); return the prawn heads and shells back to the soup pot..
4. Slice the squid to thin rings..
5. Continue simmering the stock for 40 minutes and strain the broth. Season the stock with fish sauce and dark soy sauce. Yields about 500ml of rich prawn stock..
6. For making Hokkien Mee: Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set..
7. Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute..
8. Push the wok contents to one side, add another 1 tbsp oil to the wok. Stir fry garlic and lard pieces for 15 seconds..
9. Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins..
10. Turn off the heat. Ladle the remaining stock over the cooked noodles. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles..
11. Divide and portion to four serving plates. Serve each plate with a cut lime and some sambal at the side..
12. PS: Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying the Hokkien noodles..

So that's going to wrap this up with this special food singapore hokkien mee recipe recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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