Recipe of Homemade Jalapeño Black Bean Cream Cheese Dip
Jalapeño Black Bean Cream Cheese Dip.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jalapeño black bean cream cheese dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- {Make ready of can black beans - rinsed and drained.
- {Prepare of block cream cheese (fat free is ok) - softened.
- {Take of green onions - thinly sliced.
- {Make ready of sour cream.
- {Get of ranch dressing mix (depends on your tastes).
- {Make ready of jar hot pepper jam/jelly - any flavor.
- {Get of shredded Mexican cheese blend (NOT taco seasoned).
Steps to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate..
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end..
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set..
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions..
- Serve with tortilla chips. Enjoy!.
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