How to Make Ultimate Stacy's Carbonara con Fetucchini (Sicilian)
Stacy's Carbonara con Fetucchini (Sicilian).
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, stacy's carbonara con fetucchini (sicilian). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stacy's Carbonara con Fetucchini (Sicilian) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Stacy's Carbonara con Fetucchini (Sicilian) is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stacy's carbonara con fetucchini (sicilian) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stacy's Carbonara con Fetucchini (Sicilian):
- {Prepare of Carbonara.
- {Get 1 lb of Black Pepper Bacon, chopped (See note below).
- {Take 2 tsp of Garlic, chopped.
- {Make ready 1 pints of Heavy Cream.
- {Make ready 4 oz of Parmesean Reggiano Cheese.
- {Prepare of Pasta.
- {Take 1 box of Fetucchini or Linguini, cooked according to package directions.
Instructions to make Stacy's Carbonara con Fetucchini (Sicilian):
- In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;)).
- In a separate pot. cook pasta according to package directions..
- Drain the Bacon all but 2 Tablespoons (leave in the pan)..
- Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper)..
- Simmer, stirring to not scorch the cream, until sauce begins to thicken..
- Stir in parmesean cheese to finish up thickening..
- NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more..
- Serve over fetucchini and linguini with garlic bread. Serves 4..
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