Recipe of Any-night-of-the-week Bugis Mandi (steam gluten rice cake)
Bugis Mandi (steam gluten rice cake).
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bugis mandi (steam gluten rice cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bugis Mandi (steam gluten rice cake) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Bugis Mandi (steam gluten rice cake) is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- {Prepare 250 gr of glutinous rice.
- {Prepare 50 gr of tapioca flour.
- {Get 2 tsp of pandan pasta.
- {Take 1/4 tsp of salt.
- {Make ready 150 ml of warm water.
- {Prepare Half of tea spoon vanilla powder.
- {Take Half of tea spoon baking powder.
- {Take of Filling.
- {Take 150 gr of shredded coconut.
- {Get 100 gr of palm sugar.
- {Make ready 50 gr of white sugar.
- {Prepare 1 sheets of pandan leaf.
- {Get 200 ml of water.
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient.
- Mix all filling, cook until water reducing..
- Round shape and flat, fill with grated coconut.
- Simmer coconut cream with tapioca flour and sugar..
- Wrap in banana leaf and steam for 15 minute.
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