Simple Way to Prepare Super Quick Homemade Chilled Salt-broth Ramen
Chilled Salt-broth Ramen.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilled salt-broth ramen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilled Salt-broth Ramen is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Chilled Salt-broth Ramen is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Salt-broth Ramen:
- {Make ready of servings Noodles.
- {Get of Chicken breast meat.
- {Take of Shrimp.
- {Prepare of Bok choy.
- {Prepare of Chinese soup stock.
- {Make ready of Salt.
- {Make ready of Soup from boiling chicken.
- {Prepare of Sesame oil.
Instructions to make Chilled Salt-broth Ramen:
- Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein..
- Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces.
- Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil..
- Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste..
So that is going to wrap this up for this special food chilled salt-broth ramen recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!