Recipe of Any-night-of-the-week Jalapeño Popper Dip
Jalapeño Popper Dip.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, jalapeño popper dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Popper Dip is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Jalapeño Popper Dip is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jalapeño popper dip using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Popper Dip:
- {Take 8 oz of package (you need two) cream cheese, softened.
- {Prepare 1 cup of mayonnaise.
- {Take 1/2 cup of grated cheddar cheese.
- {Take 1/2 cup of grated Mexican cheese blend.
- {Prepare 10 of jalapeños, deseeded and diced.
- {Prepare 1/2 lb of fried bacon, diced.
- {Take 1 cup of Mexican cheese blend (For topping).
Steps to make Jalapeño Popper Dip:
- Preheat oven to 375°F Fahrenheit..
- Blend together cream cheese and mayonnaise until creamy..
- Add in the 1/2 cup of cheddar cheese, and the 1/2 cup of Mexican cheese blend, jalapeños, and bacon crumbles. Combine well..
- Pour into a casserole dish (2 qt or 9x13 baking dish) and bake 15 minutes..
- Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese..
- Serve with corn chips, tortilla chips, or toasted baguette slices..
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