Recipe of Any-night-of-the-week Pressure Cooker Instant Chicken Biryani

Pressure Cooker Instant Chicken Biryani.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, pressure cooker instant chicken biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pressure Cooker Instant Chicken Biryani is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pressure Cooker Instant Chicken Biryani is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Instant Chicken Biryani:

1. {Get 1/2 bowl of oil.
2. {Make ready 2 tbsp of Ghee.
3. {Prepare 2 of Onion Diced.
4. {Make ready 1 of tomato chopped.
5. {Make ready 500 gram of Chicken.
6. {Prepare 2 tbsp of ginger garlic paste.
7. {Get 12 of Green chilli small size.
8. {Take as required of Water.
9. {Prepare as required of Biryani Spices.
10. {Get 2 of Bay Leaf.
11. {Make ready 2 tsp of Cumin seed.
12. {Make ready 1 tbsp of fennel.
13. {Prepare to taste of Salt.
14. {Make ready of Powder masala –.
15. {Take 1 tbsp of Roasted cumin powder.
16. {Prepare 1 tbsp of Coriander powder.
17. {Get 1 tbsp of Biryani powder.
18. {Prepare 1/4 tbsp of black pepper.
19. {Make ready 1 pinch of green colour.
20. {Get 1 pinch of yellow colour.
21. {Prepare 500 grams of Basmati Rice.
22. {Make ready 1 tbsp of Kewda water.
23. {Prepare 2 tbsp of curd.
24. {Make ready 2 tbsp of Fresh Coriander or dried coriander leaf.

Steps to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it..
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
3. Add onion and soft sauté for 5 Minutes.
4. Add the Ginger Garlic paste, Chicken, stir..
5. Add the yogurt, tomato chopped, stir..
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
9. Add food orange green colour in chikan birani and cover it for 5 minute..
10. Now Chicken biryani is ready to eat.
11. Serve up and sprinkle some fresh coriander on top and enjoy!!.

So that's going to wrap this up with this special food pressure cooker instant chicken biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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