Recipe of Award-winning Chicken 65 recipe
Chicken 65 recipe.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken 65 recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken 65 recipe is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chicken 65 recipe is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken 65 recipe using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken 65 recipe:
- {Prepare 500 gram of breast chicken.
- {Get 1 of full egg.
- {Get 1-2 tablespoons of cornflour.
- {Take 1/2 teaspoon of Red food colour.
- {Make ready 1 teaspoon of Black pepper powder.
- {Get 1/2 teaspoon of red chilli powder.
- {Prepare 1/2 teaspoon of turmeric powder.
- {Get 1 teaspoon of ginger garlic paste.
- {Prepare 1 1/2 teaspoon of salt.
- {Get 1 tsp of lemon juice.
- {Make ready as needed of Curry leaves and green chillies for tossing.
- {Make ready 1 tablespoon of curd.
- {Get as needed of Oil for deep frying.
- {Get 1/2 tsp of garam masala powder.
- {Make ready 1/2 teaspoon of tandoori chicken powder.
Instructions to make Chicken 65 recipe:
- Chop the chicken pieces in almost 2 inch size and then start marinateing it with all the dry spices with one egg, cornflour, ginger garlic paste, chilli, pepper, turmeric, salt, lemon juice, garam masala powder, tandoori powder..
- Now keep it for 30 minutes to one hour for marination.
- Now deep fry in hot oil adding one by one in space to fry well and don’t stirr immediately it will stick to spoon let it fry for 3-4 minutes then slowly turn all of them let it cook for 2 minutes then remove all.
- Once all of them are fried then take a pan add 1 tablespoon of oil and add handful of curry leaves& green chillies add some curd whisk well so that it won’t curdle then add some salt and pepper to it and mix 1/2 teaspoon of cornflour in water separately then add with curd again add a pinch of red food colour then add the fried chicken peices mix well.
- Basically in topping we give a soft coating to chicken 65.
- Once done with everything dish out and serve hot with chapati or rice with dal fry it’s a great combination..
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