Steps to Make Ultimate Vickys Orange Poppy Seed Cake, GF DF EF SF NF

Vickys Orange Poppy Seed Cake, GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys orange poppy seed cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Orange Poppy Seed Cake, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Orange Poppy Seed Cake, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vickys orange poppy seed cake, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:

1. {Get 275 grams of gluten free or plain flour (2 cups).
2. {Take 2 tsp of baking powder.
3. {Take 200 grams of granulated sugar.
4. {Get 1 tsp of xanthan gum if using gf flour.
5. {Make ready 65 grams of sunflower spread / butter (1/4 cup).
6. {Take 240 ml of full fat coconut milk.
7. {Make ready 60 ml of fresh orange juice.
8. {Take 1 tsp of vanilla extract.
9. {Take 1 tsp of orange zest.
10. {Take 30 grams of poppy seeds (1/4 cup).
11. {Take of Orange Buttercream.
12. {Make ready 175 grams of icing / powdered sugar.
13. {Get 75 grams of sunflower spread / butter.
14. {Take 1 tbsp of fresh orange juice.
15. {Take 1 tsp of orange zest.

Steps to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin.
2. Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky.
3. If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter.
4. Stir in the orange zest and poppy seeds until evenly distributed.
5. Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tin and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done.
6. Invert it onto a wire rack and let it cool completely.
7. For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest.
8. Spread evenly on top decorate with some extra orange zest.
9. Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins.

So that's going to wrap it up with this special food vickys orange poppy seed cake, gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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