Recipe of Favorite Chocolate Chunk Olive Oil Cookies

Chocolate Chunk Olive Oil Cookies.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate chunk olive oil cookies. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Chunk Olive Oil Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chocolate Chunk Olive Oil Cookies is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chunk Olive Oil Cookies:

1. {Take of all purpose flour.
2. {Make ready of baking soda.
3. {Get of kosher salt.
4. {Prepare of large egg.
5. {Prepare of vanilla extract.
6. {Make ready of granulated or coconut sugar.
7. {Get of dark brown sugar, packed.
8. {Get of olive oil from Spain.
9. {Prepare of dark chocolate, chopped.
10. {Take of Flaky sea salt.

Instructions to make Chocolate Chunk Olive Oil Cookies:

1. In a medium bowl, combine the flour, baking soda, and kosher salt..
2. In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy..
3. Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks..
4. Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes..
5. When ready to bake, preheat the oven to 350 degrees Fahrenheit..
6. Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt..
7. Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack..

So that's going to wrap it up for this special food chocolate chunk olive oil cookies recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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