Simple Way to Make Perfect Vickys Banana Pudding Poke Cake, GF DF EF SF NF

Vickys Banana Pudding Poke Cake, GF DF EF SF NF.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys banana pudding poke cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Banana Pudding Poke Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Vickys Banana Pudding Poke Cake, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys banana pudding poke cake, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:

1. {Get 150 g of granulated sugar.
2. {Get 240 ml of Koko Coconut-based Plain Yogurt.
3. {Make ready 120 ml of olive oil.
4. {Get 1 tsp of vanilla extract.
5. {Get 150 g of gluten-free / plain flour.
6. {Get 3 tbsp of cornflour / cornstarch.
7. {Take 1/4 tsp of xanthan gum if using GF flour.
8. {Get 1 tsp of baking powder.
9. {Make ready 1/2 tsp of bicarb / baking soda.
10. {Make ready 2 of x 3oz packets Jello Pudding & Pie Banana Creme.
11. {Make ready 480 ml of full fat coconut milk.
12. {Take 2 of large bananas, sliced.
13. {Get 240 ml of my previously posted free-from Cool Whip recipe.
14. {Get 1 of drizzle of my homemade Dulce du Leche sauce recipe.

Steps to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:

1. This recipe makes a lot, it's a party dessert serving around 12 people so feel free to half the amounts of everything!.
2. Preheat the oven to gas 4 / 180C / 350F and lightly grease an 11"× 9" dish.
3. Mix the sugar and yogurt together until the sugar dissolves. The Koko brand yogurt is made from coconut milk and is free-from dairy and soy.
4. Whisk in the oil and vanilla.
5. Mix the flour, cornflour, baking powder and bicarb together, then whisk into the yogurt mixture.
6. Pour into the baking dish and put in the oven for 25 - 30 minutes until firm.
7. Let cool then using the end of a wooden spoon, ruin your lovely cake by poking holes evenly all over it!.
8. Whisk the pudding mixture with the coconut milk until smooth then pour all over the cake. Shake gently so the pudding goes into all the holes.
9. Refrigerate for 2 - 3 hours until set well then layer sliced bananas all over. Do this just before serving so the banana doesn't discolour.
10. Cut into squares to serve - I cut into 12.
11. Pipe on some cool whip and drizzle with caramel sauce.
12. This dessert won't keep very long as the sponge will absorb all the moisture from the pudding within a couple of days so best eaten immediately.

So that is going to wrap this up for this exceptional food vickys banana pudding poke cake, gf df ef sf nf recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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