Recipe of Super Quick Homemade Not So Basic Meatloaf

Not So Basic Meatloaf.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not so basic meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not So Basic Meatloaf is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Not So Basic Meatloaf is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Not So Basic Meatloaf:

1. {Get 1 lb of ground beef.
2. {Get 1 1/4 tsp of salt.
3. {Make ready 1/4 tsp of ground black pepper.
4. {Get 1 of egg lightly beaten.
5. {Get 10 3/4 oz of can of diced tomatoes and green chilies with juice (like Rotel).
6. {Prepare 1 cup of frozen chopped bell peppers and onions (thawed and drained).
7. {Prepare 1/2 cup of quick-cooking oats.
8. {Prepare 6 slice of bacon.
9. {Get 1/3 cup of ketchup.
10. {Prepare 2 tbsp of brown sugar.
11. {Take 1 tbsp of prepared mustard.

Instructions to make Not So Basic Meatloaf:

1. Preheat oven to 375°F..
2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside..
3. Mix the remaining ingredients well..
4. Place meat mixture in baking dish and shape into a loaf..
5. Lay bacon slices all over the meatloaf in a single layer..
6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf..
7. Bake for 1 hour or until juices run clear..

So that's going to wrap it up with this exceptional food not so basic meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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