Recipe of Ultimate Flourless Okara Orange Chiffon Cake

Flourless Okara Orange Chiffon Cake.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flourless okara orange chiffon cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Flourless Okara Orange Chiffon Cake is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Flourless Okara Orange Chiffon Cake is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook flourless okara orange chiffon cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flourless Okara Orange Chiffon Cake:

1. {Prepare 4 of ◎Egg yolks.
2. {Make ready 40 grams of ◎Sugar (or sugar substitute).
3. {Get 2 tbsp of ◎Olive oil (or vegetable oil).
4. {Make ready 1 of juice of 1 orange ◎Orange juice.
5. {Make ready 1 of orange worth ◎Grated orange peel.
6. {Get 8 tbsp of ◎Skim milk powder.
7. {Make ready 4 of ☆Egg whites.
8. {Get 1 pinch of ☆Salt.
9. {Make ready 60 grams of ☆Sugar (or sugar substitute).
10. {Take 1 tsp of ☆Baking powder.
11. {Take 200 grams of Fresh okara.

Instructions to make Flourless Okara Orange Chiffon Cake:

1. Prepare the ingredients. Wash the orange well and grate the peel. Squeeze the orange, and set aside the juice. Separate the egg yolks and egg whites into different bowls..
2. Make the meringue with the ingredients marked ☆. First, add a pinch of salt to the egg whites, then beat in the sugar and baking powder in two batches using an electric mixer. Beat until firm peaks form. Be sure that it's really stiff! Set aside..
3. For the ingredients marked ◎: First, beat egg yolks and sugar with a whisk until light-colored. Add olive oil, orange juice, peel, and skim milk powder, and blend well with an electric mixer..
4. Add okara and continue mixing until the batter is thick. Switch to a rubber spatula and fold in the meringue from Step 2, half at a time. Avoid breaking the meringue bubbles and carefully incorporate into the batter..
5. Pour the batter into a chiffon cake tin and bake at 300-320°F/150~160°C for about 45 minutes. When it's done, take it out of the oven and immediately turn it upside down to cool. This prevents sinking..
6. This is a circular cake I made by halving the recipe. It turned out like a light sponge cake. You can use it as a base and decorate it in many ways. It's not very tall, since I halved the recipe, but If you use the whole recipe you can make a layer cake..
7. This time I made it into a strawberry shortcake. I doubled a recipe for yogurt cheese cream and added 200 ml of whipped cream. I divided a chiffon cake in two, and put a layer of the cream and strawberries in the middle..

So that is going to wrap this up with this special food flourless okara orange chiffon cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post