Recipe of Favorite Luqaimat Famous Arabic Dessert by Pam(my version)...
Luqaimat Famous Arabic Dessert by Pam(my version).... Sweet Dumplings, A Ramadan Special Dessert. • Arabic SWEET DUMPLINGS Recipe Light bhe taste bhe Easy bhe (KAIMATI LUQAIMAT)*KHALIDA KITCHEN*. The Luqaimat recipe is pretty famous especially during Ramadan times. They are soft and airy on the inside and has a good crunch on the outside, it is served with date syrup and sprinkled with sesame seeds.
Luqaimat is a popular dessert in Arab countries and people enjoy having it mostly in the month of Ramdan as a dessert after Luqaimat - لقيمات- is a well-known dessert between Arabs. There is another version on my blog (Crunchy Sweet Dumplings) it has no potato and you can make the. Sweet Dumplings, A Ramadan Special Dessert Подробнее.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, luqaimat famous arabic dessert by pam(my version).... It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Dumplings, A Ramadan Special Dessert. • Arabic SWEET DUMPLINGS Recipe Light bhe taste bhe Easy bhe (KAIMATI LUQAIMAT)*KHALIDA KITCHEN*. The Luqaimat recipe is pretty famous especially during Ramadan times. They are soft and airy on the inside and has a good crunch on the outside, it is served with date syrup and sprinkled with sesame seeds.
Luqaimat Famous Arabic Dessert by Pam(my version)... is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Luqaimat Famous Arabic Dessert by Pam(my version)... is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have luqaimat famous arabic dessert by pam(my version)... using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Luqaimat Famous Arabic Dessert by Pam(my version)...:
- {Take 2 cup of AP flour.
- {Prepare 1 tsp of powdered milk.
- {Prepare 1 tsp of custard.
- {Get 1 tbsp of yeast.
- {Take 1 pinch of salt and sugar.
- {Prepare 2 of egg.
- {Take 2 cup of warm water or more.
- {Prepare of extra....
- {Make ready 1 of dates dip or syrup.
- {Get 1 liter of cooking oil(its a deep fry).
Luqaimat/How to make famous Arabian Dessert Luqaimat/Sweet Dumplings in English/ Подробнее. Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then covered with date syrup or honey, while some prefer them sprinkled with various seeds. Crunchy on the exterior, yet airy and soft on the interior, luqaimat is a true festive treat across the Gulf region. Chefs start to stuffing them with different flavors, chocolate, cheese, and cream.
Steps to make Luqaimat Famous Arabic Dessert by Pam(my version)...:
- sift all the dry ingredients...pour in a mixing bowl adding the egg and 1 cup of water.using a ballon wisk mix it untill well incorporated or untill you reach the batter like pancake batter(you can add more warm water if the batter is too thick or flour if too loose...thts why i write 2 cups of warm water)...
- cover and place in a warm place and wait untill double its bulk..
- in medium fire heat the oil(its deep fry)while heating the oil mix the batter again...when the oil gets hot using your hands drop batter like round bite size or u can use spoon to drop it..
- with constant stirring (to prevent from burning)cook it like 1 min or untill like golden brown.drain on papper towel.repeat the same procedure to the rest of the batter..
- serve hot and drizzled dates dip or syrup.enjoy!!!.
Now you can get it with whatever flavor you desire sweet or salty. Luqaimat Famous Arabic Dessert by Pam (my version). Mamey Dessert, Palouza (milk Dessert), Quick Persimmon Dessert. Arabian dessert luqaimat arabic sweet dumbling luqaimat recipie how to make luqaimat. How To Make Famous Arabian Dessert Lukaimat Arabic Sweet Dumplings Recipe Lukaimat Sweet Recipe.
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