Steps to Prepare Award-winning Vanilla Butter Sponge Cake Recipe

Vanilla Butter Sponge Cake Recipe.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, vanilla butter sponge cake recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla Butter Sponge Cake Recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Vanilla Butter Sponge Cake Recipe is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla butter sponge cake recipe using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Butter Sponge Cake Recipe:

1. {Prepare of butter.
2. {Get of powdered sugar.
3. {Get of maida.
4. {Get of eggs.
5. {Take of baking powder.
6. {Prepare of vanilla essence.
7. {Get of cornflour (optional).
8. {Make ready of lemon rind (optional).
9. {Prepare of milk.

Steps to make Vanilla Butter Sponge Cake Recipe:

1. Beat butter for 3 to 4 minutes add powdered sugar beat again till creamy light white and fluffy..
2. Meanwhile heat a vessel adding a packet salt and keep a ring or stand or plate or sieve or a bowl at the bottom cover and simmer 15 minutes (low flame).
3. Now add egg one at a time beat till egg is incorporated well inside.
4. Then combine all dry ingredients in a bowl maida baking powder cornflour sift 2 to 3 times.
5. Add flour little by little into the creamed mixture and mix add vanilla essence lemon rind too beat well.
6. Once all the flours are added adjust consistency by adding milk mix well.
7. Pour cake batter in greased tin tap to remove air bubbles.keep inside heated vessel.cover and bake on low flame for 35 to 40 minutes.
8. The cake will become brown at the edges will shrink from sides and should be baked in centre (check by inserting a knife in centre if it comes out clean it is ready).
9. For oven preheat at 180 degrees for 10 minutes then bake at 180 degrees for 25 to 30 minutes.
10. Once cake is done remove and cool then loosen sides with a spoon and unmould the cake onto a plate.
11. Cut into pieces once cooled completely store in airtight containers will last for upto 10 days take care jazak allah khair.

So that's going to wrap this up for this exceptional food vanilla butter sponge cake recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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