How to Prepare Ultimate Cabbage Menchi Katsu (With Grated Onion Sauce)

Cabbage Menchi Katsu (With Grated Onion Sauce).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cabbage menchi katsu (with grated onion sauce). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Cabbage Menchi Katsu (With Grated Onion Sauce) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. {Get 300 grams of Ground pork or ground beef.
2. {Take 3 of leaves Cabbage.
3. {Take 1/2 of Onion.
4. {Make ready 1 of Egg.
5. {Take 200 ml of Panko.
6. {Prepare 60 ml of Milk.
7. {Get 1 dash of Salt.
8. {Make ready 1 dash of Pepper.
9. {Take 1 of Frying oil.
10. {Take of Easy 2-Step Batter (Recipe ID: 1364962).
11. {Take 1 of Egg.
12. {Make ready 8 tbsp of Cake flour.
13. {Take 5 tbsp of Water.
14. {Make ready 1 of Panko.
15. {Prepare of Grated Onion Sauce.
16. {Take 150 ml of Water.
17. {Take 2 tsp of Sugar.
18. {Prepare 2 tbsp of Mirin.
19. {Take 1 tbsp of Sake.
20. {Get 3 tbsp of Mentsuyu (3x concentrate).
21. {Prepare 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
22. {Get 3 tbsp of Grated onion.
23. {Take 1 of Katakuriko slurry.

Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
7. Coat both sides of the meat from Step 6 with panko in a bowl..
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

So that's going to wrap this up for this special food cabbage menchi katsu (with grated onion sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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