Recipe of Favorite Low Carb Coleslaw (sugar free!)

Low Carb Coleslaw (sugar free!).

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, low carb coleslaw (sugar free!). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Coleslaw (sugar free!) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Low Carb Coleslaw (sugar free!) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. {Take 250 g of shredded cabbage.
2. {Prepare 1 of small carrot, julienned then cut in half.
3. {Prepare 5 stalks of green onion, chopped.
4. {Get 6 Tbsp of thick cream.
5. {Make ready 4 Tbsp of mayonnaise.
6. {Get 3/4 of tsp, or to taste, dijon mustard.
7. {Make ready 2 packets (2 g) of stevia.
8. {Take 2-3 of tsps,or to taste, apple cider or white vinegar if not available.
9. {Get 1/4 of tsp, or to taste, pink salt or regular.
10. {Prepare of Few dashes of pepper.

Instructions to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl..
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker..
3. Refrigerate before serving. It's nicer when it's chilled. =).

So that's going to wrap this up for this exceptional food low carb coleslaw (sugar free!) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post