Simple Way to Prepare Any-night-of-the-week Dark Chocolate Chip Peppermint Cookies
Dark Chocolate Chip Peppermint Cookies.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, dark chocolate chip peppermint cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Chip Peppermint Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Dark Chocolate Chip Peppermint Cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- {Prepare of all purpose flour.
- {Take of 100% cocoa powder.
- {Take of baking powder.
- {Take of baking soda.
- {Make ready of coarse salt.
- {Make ready of cold unsalted butter or room temperature cubed (1 stick).
- {Make ready of granulated white sugar.
- {Prepare of large egg.
- {Prepare of peppermint extract.
- {Prepare of divided peppermint chips and chocolate chips.
Instructions to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper..
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside..
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed..
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips..
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart..
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely..
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