Simple Way to Make Perfect Oats spring onion paratha broccoli cheese tikki kathi roll

Oats spring onion paratha  broccoli cheese tikki kathi roll. Frankie or Kathi Rolls can be prepared quickly using some ready wraps like Roti, Paratha, Tortillas or your choice of wrap. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. The combination of cheese and spring onion is so good just like my capsicum and cheese paratha.

Broccoli Kathi Roll is an easy-to-make dish that you can easily prepare for your friends and family, and mind you this doesn't takes much time! The only time it takes to prepare is the filling, which is prepared using broccoli, red and yellow bell pepper, capsicum, potato, onion, tomato, and a melange of spices. These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, oats spring onion paratha  broccoli cheese tikki kathi roll. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats spring onion paratha  broccoli cheese tikki kathi roll is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Oats spring onion paratha  broccoli cheese tikki kathi roll is something that I've loved my whole life.

Frankie or Kathi Rolls can be prepared quickly using some ready wraps like Roti, Paratha, Tortillas or your choice of wrap. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. The combination of cheese and spring onion is so good just like my capsicum and cheese paratha.

To get started with this particular recipe, we must prepare a few components. You can cook oats spring onion paratha  broccoli cheese tikki kathi roll using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Oats spring onion paratha  broccoli cheese tikki kathi roll:

1. {Prepare 3/4 cup of whole wheat flour (gehun ka atta).
2. {Make ready 2 tbsp of low-fat curds (dahi).
3. {Make ready to taste of salt.
4. {Take 1 cup of chopped spring onions whites.
5. {Make ready 2 cups of chopped spring onion greens.
6. {Get 1 tsp of oil.
7. {Make ready 2 tsp of cumin seeds (jeera).
8. {Prepare 2 tsp of ginger-green chilli paste.
9. {Get 2 tsp of finely chopped garlic (lehsun).
10. {Prepare 2 tbsp of grated processed cheese.
11. {Get 1/2 cup of finely chopped broccoli.
12. {Get 1 tsp of olive oil.
13. {Make ready 1/4 cup of finely chopped onions.
14. {Make ready 1 tsp of ginger-garlic (adrak-lehsun) paste.
15. {Make ready 1 tsp of finely chopped green chillies.
16. {Prepare to taste of salt.
17. {Prepare 1/2 cup of boiled and grated potatoes.
18. {Prepare 1 1/2 tsp of olive oil for greasing and cooking.

I have used the spring onion filling as it helps to disguise the raw taste of oats. Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha Add ginger and onion, fry till onion turns transparent. Add grated broccoli and mix for Heat tawa until hot and cook the rolled out paratha both sides in medium flame. Aloo cheese Frankie, a popular and delicious Oats is my fav and that justifies the number of oats recipes in this space 🙂 Adai is my.

Instructions to make Oats spring onion paratha  broccoli cheese tikki kathi roll:

1. For the dough Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds..
2. Add the spring onion whites, ginger-green chilli paste, garlic and sauté on a medium flame for 2 minutes..
3. Add the spring onion greens and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
4. Combine all the ingredients in a bowl and knead into a soft dough using enough water.Divide the dough into 6 equal portions and keep aside..
5. How to proceed Roll out the 1portion of the dough in round shape...
6. Heat a non-stick tava (griddle) and cook the paratha, using ¼ tsp of oil, till golden brown spots appear on both the sides..
7. Make more parathas with same method..
8. Keep aside.
9. For tikki..Heat the olive oil in a broad non-stick pan, add the onions, ginger-garlic paste and green chillies and sauté on a medium flame for 2 minutes..
10. Add the broccoli and salt and sauté on a slow flame for 3 minutes. Keep aside to cool completely..
11. Once cooled, transfer the broccoli mixture into a deep bowl, add the potatoes and cheese and mix well..
12. Divide the mixture into 4 equal portions and shape each portion into a log shape..
13. Heat a non-stick tava (griddle) and cook the tikkis using olive oil, till they turn golden brown in colour from both the sides..
14. Keep aside..
15. Assemblekathirolls Take Paratha..spread some mayonese,shredded cabbage,Put brocolli cheese tikki...
16. Spread some ketch up & grated cheese...
17. Roll down it very slowly...insert tooth pick.
18. Njoy ur Spring onion oats paratha brocolli cheese tikki kathi roll..

Spring Onion Paratha, a delicious whole grain Indian flatbread stuffed with cheese and peppers. Wholesome, with good protein and Pair it with a Walnut Chutney or a Greek yogurt dip with grated garlic and dill for a splendid nutritious meal! Heat a non-stick tava (griddle) and cook the paratha. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings. These are a common street food found in many parts of India.

So that's going to wrap this up for this exceptional food oats spring onion paratha  broccoli cheese tikki kathi roll recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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