Simple Way to Prepare Super Quick Homemade Greek Pastitsio from left over bolognese (vegetarian)

Greek Pastitsio from left over bolognese (vegetarian).

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. {Take of For the sauce.
2. {Prepare 450-500 g of left over bolognese (I used vegan mincemeat).
3. {Take 1-2 teaspoon of grounded cinnamon.
4. {Prepare 5-6 clove of buds.
5. {Make ready 1 tsp of sugar (small).
6. {Prepare 2-3 of bay leaves.
7. {Make ready of Bechamel.
8. {Prepare 50-60 g of butter.
9. {Prepare 50-60 g of plain flour.
10. {Take 350 ml of warm milk.
11. {Prepare of Salt pepper nutmeg (to taste).
12. {Prepare of Extra.
13. {Get 250 g of bucatini pasta (I only had macaroni at home so used that).
14. {Take 40-50 g of grated cheese (or more or less depends on the taste).

Steps to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste..
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes..
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked..
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese..
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min..

So that's going to wrap this up for this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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