Step-by-Step Guide to Make Super Quick Homemade Gluten-Free Chocolate Fudge Banana Upside Down Cake

Gluten-Free Chocolate Fudge Banana Upside Down Cake.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, gluten-free chocolate fudge banana upside down cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. {Prepare 1 cup of almond flour.
2. {Get 3/4 cup of white rice flour.
3. {Make ready 1/4 cup of sweet sorghum flour.
4. {Prepare 1/3 cup of GF arrowroot flour/starch.
5. {Prepare 2 tsp. of GF baking powder (preferably aluminum-free).
6. {Prepare 1/2 tsp. of Xanthan gum.
7. {Take 1/4 tsp. of Himalayan fine salt.
8. {Prepare 2 of large eggs, at room temperature.
9. {Prepare 1/2 cup of coconut sugar.
10. {Prepare 1/3 cup of extra virgin olive oil.
11. {Make ready 3/4 cup of milk.
12. {Prepare 1 tsp. of Pure vanilla extract.
13. {Make ready 2 oz. of roughly chopped GF chocolate.
14. {Make ready For of chocolate banana topping:.
15. {Take 2 of Bananas, sliced to about 1/4-inch thick circles.
16. {Take 2 Tbsp. of Coconut sugar, divided.
17. {Make ready 2 Tbsp. of Pure Cocoa Powder.
18. {Get 2 Tbsp. of Unsalted butter, melted.

Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside For the cake; whisk together flours, baking powder, xanthan gum and salt.
2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes.
3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper.

So that's going to wrap this up with this exceptional food gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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