Recipe of Any-night-of-the-week Bacon Wrapped Chipotle Chicken Breast
Bacon Wrapped Chipotle Chicken Breast.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon wrapped chipotle chicken breast. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Chipotle Chicken Breast is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Bacon Wrapped Chipotle Chicken Breast is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Chipotle Chicken Breast:
- {Take 2 of chicken breast; boneless, skinless.
- {Get 4 slice of wood smoked bacon.
- {Make ready 6 oz of chipotle salsa.
- {Take 1 tbsp of vegetable oil.
- {Make ready 1 tbsp of smoked paprika.
- {Make ready 1 tbsp of onion powder.
- {Prepare 2 tsp of garlic powder.
- {Get 1 tsp of fresh thyme; minced.
- {Take 1 slice of bacon; diced.
- {Make ready 1/2 of yellow or red onion; minced.
- {Take 1 tbsp of olive oil.
- {Prepare 1 of red bell pepper.
- {Take 2 tsp of vegetable oil.
- {Take 1 clove of garlic; minced.
- {Take 1 tbsp of apple cider vinegar.
- {Prepare 1 tbsp of sugar.
- {Make ready 1 tsp of liquid smoke.
- {Prepare 4 of dried chipotle peppers.
- {Get 1 tbsp of Worcestershire.
- {Prepare 1 of salt and pepper.
Instructions to make Bacon Wrapped Chipotle Chicken Breast:
- Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits..
- Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes.
- Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme..
- Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon..
- Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes..
- Add onions and sweat until caramelized. Add garlic and cook until fragrant..
- Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper..
- Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking..
- Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning.
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