Recipe of Favorite sundried tomato with fire roasted bell peppers and walnut hummus

sundried tomato with fire roasted bell peppers and walnut hummus.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, sundried tomato with fire roasted bell peppers and walnut hummus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

sundried tomato with fire roasted bell peppers and walnut hummus is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. sundried tomato with fire roasted bell peppers and walnut hummus is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sundried tomato with fire roasted bell peppers and walnut hummus using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make sundried tomato with fire roasted bell peppers and walnut hummus:

1. {Prepare of seasoning.
2. {Take 1 medium of onion roughly chopped and sauteed..
3. {Get 1/4 cup of lemon juice.
4. {Prepare 1/4 cup of tahini or crushed pasted sesame seeds.
5. {Take 1 of red bell pepper covered in olive oil and fire roasted well..
6. {Get 1/2 cup of sundried tomato.
7. {Prepare 1 dash of paprika seasoning.
8. {Prepare 4 of garlic cloves roasted in salt ..
9. {Make ready 1/4 cup of extra virgin olive oil.
10. {Make ready 1/4 tsp of salt.
11. {Get of base ingredient.
12. {Prepare 1 cup of cooked garbanzo/chickpeas.
13. {Get 1/3 cup of walnuts roasted with garlic.

Instructions to make sundried tomato with fire roasted bell peppers and walnut hummus:

1. if you ve got canned chickpeas its good but I love the fresh taste of soaking chickpeas in hot water with a few tea leaves and pressure cooking it for six rounds or until done and mashy . keep aside.
2. prepare seasoning only when chickpeas are cooked fully..
3. dice onions, garlic and whizz in blender the walnuts and first dry roast with a dash of salt..
4. meanwhile keep peppers for roasting on direct flame and when completely charred .......let cool and peel skin under cold water..
5. assuming you already have sundried tomato, add into blender.
6. add all ingredients above into blender and whizz until it has a gritty consistency. if you desire a smooth consistency add some of the strained chickpea water .......1/4 cup. this is only when desired..
7. store in jar and when you like to serve it, place it in your favourite dip bowl and add 2 tablespoons olive oil and sprinkle paprika powder with 4 walnuts arranged like a flower and draw lines with a knife to create a paprika pattern......wow ur guests.....

So that's going to wrap this up for this special food sundried tomato with fire roasted bell peppers and walnut hummus recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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