Easiest Way to Prepare Ultimate Mike's French Farmers Market Garlic Chicken Breasts

Mike's French Farmers Market Garlic Chicken Breasts.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, mike's french farmers market garlic chicken breasts. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Mike's French Farmers Market Garlic Chicken Breasts is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. {Take 2 of EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
2. {Get 1/2 Cup of to 2/3 Cup Basil Infused Olive Oil.
3. {Make ready 10 of LG Garlic Cloves [smashed & fine chopped].
4. {Get 1/2 Cup of Dry White Wine [like a quality Chardonnay].
5. {Get 1/2 teaspoon of Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary.
6. {Prepare to taste of Cracked Black Pepper & Sea Salt.
7. {Get 4 of Medium Sized Potatoes [red or white - 1" cubes - unpeeled].
8. {Prepare 1 of EX LG Peeled Carrot [1" cuts].
9. {Take 2 of Medium Green Bell Peppers [1" cubes].
10. {Get 2 of LG Celery Stalks [with leaves].
11. {Get 1/2 Cup of Fresh Parsley.
12. {Take 1 of LG Vidalia Onion [quartered].
13. {Take 1/2 of Small Purple Onion [quartered].

Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
2. Preheat oven to 425°..
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered..
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total..
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
8. Enjoy!.

So that's going to wrap this up for this special food mike's french farmers market garlic chicken breasts recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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