Steps to Prepare Any-night-of-the-week Japanese Macaroni Gratin

Japanese Macaroni Gratin.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, japanese macaroni gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Macaroni Gratin is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Japanese Macaroni Gratin is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese macaroni gratin using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Gratin:

1. {Make ready 100 g of bacon.
2. {Prepare 1 of and half onion.
3. {Get half of bunch spinach.
4. {Prepare 400 ml of milk.
5. {Make ready 1 tbs of all purpose flour.
6. {Get 1 tbs of butter or margarine.
7. {Get 100 g of macaroni (or pasta).
8. {Prepare 2 tbs of bread crumb.
9. {Prepare half of any kind of bouillon (cube).
10. {Prepare pinch of salt and black pepper.
11. {Get 100 g of mozzarella cheeze.
12. {Prepare of [to boil macaroni].
13. {Make ready 1 L of water.
14. {Make ready half of tbs salt.
15. {Prepare 1 teaspoon of oil.

Instructions to make Japanese Macaroni Gratin:

1. Cut the bacon, onion and spinach.
2. Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside..
3. In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes..
4. Add your spinach. When it becomes soft, add flour and mix well..
5. Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick..
6. Add your macaroni and let it coated well with sauce..
7. Grease your gratin dish with margarine. Transfer the mixture to the greased dish..
8. Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree..
9. When the cheese turns brown, it is ready!.

So that's going to wrap this up for this exceptional food japanese macaroni gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post