Simple Way to Prepare Super Quick Homemade Spicy Udon Noodles with Lots of Vegetables

Spicy Udon Noodles with Lots of Vegetables.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spicy udon noodles with lots of vegetables. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Udon Noodles with Lots of Vegetables is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Spicy Udon Noodles with Lots of Vegetables is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spicy udon noodles with lots of vegetables using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Udon Noodles with Lots of Vegetables:

1. {Make ready 2 of packs Udon noodles (frozen).
2. {Get 100 of to 150 grams Ground chicken.
3. {Make ready 1 of generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.).
4. {Make ready 700 ml of Dashi stock.
5. {Take 60 grams of Miso.
6. {Take 1 dash of Doubanjiang.
7. {Make ready 1 tbsp of Sugar.
8. {Take 2 tbsp of Sake.
9. {Take 1 piece of Ginger (finely chopped).
10. {Get 1 of Green onion or scallion.
11. {Make ready 1 of Katakuriko.

Instructions to make Spicy Udon Noodles with Lots of Vegetables:

1. Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well..
2. Add the sake and sugar, plus the katakuriko dissolved in a little water..
3. Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles..
4. Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions..
5. Delicious served with burdock root onigiri (rice balls)..

So that's going to wrap it up for this exceptional food spicy udon noodles with lots of vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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